Lee Tracey

Lee Tracey possesses extensive experience in the culinary and hospitality management sectors, currently serving as a Network Systems Administrator/QAPI at Metz Culinary Management since April 2019. Previous roles include District Manager at Lintons Food Service Management and Multi-Services General Manager at Sodexo, where responsibilities encompassed client satisfaction, P&L management, and strategic marketing. Lee also held positions as Director of Catering and Director of Retail Innovation, showcasing a strong ability to communicate with executive leadership and implement business practices to ensure successful operations. An early career at Sodexo included roles from Sous Chef to General Manager, focusing on food production, sanitation, and retail operations. Lee's formal education includes a high school diploma from Westminster High and a Certificate in Culinary Arts from Carroll County Vocational School.