Michael's On East Restaurant & Catering
Jamil Pineda is an experienced culinary professional with a strong background in executive leadership roles within the restaurant and catering industry. Jamil has served as Executive Chef at Michael's On East Restaurant & Catering since August 2010, showcasing expertise in high-quality food preparation and management. Prior to this, Jamil held the position of Executive Chef at Colony Beach Tennis Resort from October 2000 to August 2010. Jamil began their culinary career at Papas Grill, where services were provided as Chef from July 1994 to October 2000.
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