Aleyna Edmunds

Aleyna Edmunds is an experienced professional specializing in procurement innovation and product development within the food industry. Currently serving as Procurement Innovation and Strategy Manager at Mondelēz International since August 2015, Aleyna focuses on sourcing strategies for North America Biscuit innovation projects. Previously, Aleyna held the position of Senior Scientist in Global Biscuit Product R&D, contributing to major brand initiatives. Earlier roles include Senior Food Technologist at Heinz North America, Product Research and Development Lab Analyst at Ross Products Division Abbott, and a Product Development Intern at Nestlé. Aleyna began a career in business as an Account Manager at Alliance Wines Corp. Educational qualifications include a BS in Food Science from North Carolina State University and a BA in Communication Studies from the University of North Carolina at Chapel Hill.