Victor Garcia

Victor Garcia has a strong background in the culinary industry, with experience ranging from executive chef positions to director of dining services roles. Victor most recently worked as the Director of Operations Executive Chef at Morrison Living starting in 2022. Prior to that, they held the role of Director of Dining Services at St. John's Village from 2021 to 2022. Victor also served as an Executive Chef at The Forum at Rancho San Antonio from 2020 to 2021. Before that, they worked as an Executive Chef and Sous Chef at Flik Hospitality Group from 2016 to 2020. Victor's earlier experience includes roles as a Sous Chef at Morrison Healthcare from 2015 to 2016, Executive Sous Chef at Radisson Hotel Group from 2013 to 2014, and Sous Chef at Black Angus Steakhouse from 2008 to 2013. Victor'scareer in the culinary industry began at Daily Bar and Grill, where they worked as an Executive Sous Chef from 2005 to 2008.

From 2005 to 2006, Victor Garcia attended the Clovis Institute of Technology. During this time, they pursued a Culinary Arts Specialist degree with a focus on Restaurant, Culinary, and Catering Management.