Edoardo Massarelli

Edoardo Massarelli started working as a Research Assistant at University College Dublin in October 2021. Edoardo remained in this role until May 2022. In June 2022, they joined Mosa Meat as a Cell Culture Technician, where they are currently employed.

Edoardo Massarelli's education history showcases a strong focus on biomedical engineering and biotechnologies. Edoardo completed a diploma in Liceo Classico, specializing in experimental PNI, at Liceo Classico Statale "G.C. Tacito" from 2009 to 2014. Continuing their education, Edoardo pursued a bachelor's degree in Biomedical Engineering at Politecnico di Milano from 2014 to 2017.

Seeking further expertise in the field, Edoardo completed a master's degree in Bioengineering and Nanosystems at Instituto Superior Técnico from 2017 to 2019. Next, they pursued a master's degree in Biomedical Engineering with a specialization in Biotechnologies, Cells, and Tissues at Politecnico di Milano from 2019 to 2021.

As part of their ongoing pursuit of knowledge, Edoardo also obtained a Certificate in Advanced English from Cambridge Assessment English in May 2013, demonstrating their proficiency in English.

In 2021, Edoardo further broadened their learning experience by attending the Athens Course at the University POLITEHNICA of Bucharest. Although the specific field of study for this course is not provided, it represents a valuable addition to their education background.