Angela Camargo

Angela Camargo has a strong background in quality assurance within the food industry, with experience in various managerial roles at companies such as Motif FoodWorks, Panera Bread, Church's Chicken, Jamba Juice, and Niman Ranch. Angela holds a Master of Science degree in Food Science from The University of Georgia and a Bachelor's degree in Medical Microbiology and Bacteriology from Pontificia Universidad Javeriana.