Based in the foothills of the Franklin Mountains, Mount Franklin Foods is headquartered in El Paso, Texas. Our entrepreneurial spirit remains focused on creating great tasting products and customer satisfaction. Food is our passion, but we are equally passionate about employee growth and development, long-term supplier relationships and increased shareholder value.

We are a recognized ingredient supplier for the foodservice industry. Our portfolio consists of a variety of nut, snack and candy brands. We are an award-winning contract manufacturer and supplier of packaged goods. As a private label manufacturer, we produce a full line of candy, nut, snack and gummies. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.

Food & Beverage

Manufacturing

Mount Franklin Foods

Enrique Grajeda

John Nance

Gonzalo Jurado

Bob Bianca

Raul Jimenez Torres

Georgina Caballero

Mireya Corral

Santo Perez

Rene Dominguez

Mayela S.

Daniel Valenzuela

Matt Said

David Barnett

Miguel Mendoza

The Leadership Team at Mount Franklin Foods plays a vital role in steering the company's strategic direction and operational effectiveness. Comprising executives from finance, marketing, quality assurance, retail sales, and more, this team collaborates to enhance product innovation, ensure compliance with industry standards, and foster a culture of employee growth. By cultivating long-term supplier relationships and driving shareholder value, the Leadership Team is instrumental in maintaining Mount Franklin Foods' status as a trusted ingredient supplier in the foodservice industry.

Leadership Team

Engineering and Technical Roles

Finance and Accounting

Leadership Team

About

Team members

Other teams at Mount Franklin Foods

Engineering and Technical Roles

Finance and Accounting