Leadership Team

The Leadership Team at the National Pork Board is responsible for guiding the organization's strategic direction and ensuring operational excellence in support of U.S. pork producers. This diverse team collaborates on sustainability initiatives, enhances producer engagement, drives international market development, oversees veterinary practices, and fosters human resources and wellness strategies. Together, they work to uphold the quality and reputation of American pork products, ensuring that the industry meets both domestic and international demands effectively.