Ben Sieger

Ben Sieger has a diverse work experience in the food and beverage industry. Ben is currently working at Nature's Fynd as a Senior Food Scientist since July 2022. Prior to that, they held the position of Food Scientist at the same company from May 2021 to July 2022.

Before joining Nature's Fynd, Ben worked at Conagra Brands as a Food Scientist from July 2020 to May 2021. Ben started their career at Conagra Brands as an Associate Food Scientist in R&D from January 2018 to July 2020.

In 2017, Ben worked at Cargill as a Food Safety & Quality Chemist for a brief period from June 2017 to January 2018.

Ben Sieger also gained brewing experience at Lucky Owl Brewing as a Brewing Intern from January 2016 to August 2016.

Ben Sieger completed their Bachelor of Science degree in Food Science from the University of Wisconsin-Madison, which they attended from 2013 to 2017.