The Neighborhood Restaurant Group was founded in 1997. What began modestly as the Evening Star Cafe, a rollicking corner restaurant in Alexandria’s Del Ray neighborhood, has now grown to include 16 restaurants, a wine shop, a bakery, a butcher shop, a full service catering business, and Arcadia, a non-proﬁt sustainable farming and food initiative. Combined, the group employs nearly 700 people and participates in a number of charitable benefits.

As its name suggests, the Neighborhood Restaurant Group is a group, not a corporation.
It is a collective of talented and committed restaurant professionals who share common goals:
to surpass the expectations of the guest; to open and operate exceptional, distinctive, and conscientious chef-driven restaurants with ambitious beverage programs; and to create idiosyncratic
gathering places that reﬂect the communities in which they reside.

Food & Beverage

Restaurants

Neighborhood Restaurant Group

Michael Babin

Greg Rhoad

Steven Sullivan

Laura L.

Franklin Sivac

Rupal Kavi

Sake Advisor Leonard A. Howell

Kenia Euceda Canales

Jason Horswill

Curtis Clbloor

Clare Parker

Restaurant Management

Operations Team

Neighborhood Restaurant Group

Org chart

Teams

Restaurant Management

Operations Team

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