Katie Andrew

Katie Andrew has extensive work experience in the grocery and retail industry. Katie currently holds the position of Director of Merchandising at New Stand, where they started in February 2023. Prior to this, they worked at Momofuku as a Retail Sales employee from August 2022 to February 2023. Katie also worked at Hive Brands, first as an Associate Director of Grocery from December 2020 to March 2022, and then as the Director of Grocery from April 2022 to July 2022. Before that, they served as the Associate Director of Procurement at Union Square Hospitality Group from August 2019 to December 2020. Their previous roles include Senior Procurement Manager, Grocery, National Category Manager, Dairy, and Purchasing Analyst at Blue Apron from September 2015 to July 2019. Katie also worked as a Business Analyst, Organic, and Natural Foods at Fairway Market from January 2013 to August 2015, and as a Mushroom Grow Room Intern at Brooklyn Grange from February 2014 to August 2014. Overall, Katie has a diverse background in various roles within the grocery and retail industry.

Katie Andrew obtained a Bachelor's degree in Environmental Studies & Mathematics from New York University. No specific information regarding the start or end year of their education at New York University is available.