Nisqually Red Wind Casino
Saul Ramirez is an experienced culinary professional with a strong background in executive roles within the hospitality industry. Currently serving as Executive Chef at Nisqually Red Wind Casino since June 2021, Saul previously held the position of Executive Chef III at Sodexo from February 2020 to May 2021. Saul's extensive experience includes serving as Executive Chef at Mohawk Casino Resort, overseeing multiple dining outlets, and as Executive Chef at First Council Casino, focusing on menu planning and staff management. Prior roles include Executive Sous Chef at Cherokee Nation Entertainment and Edgewood Tahoe Golf Course & Restaurant, where responsibilities encompassed training, recipe development, and event management. Educational credentials include studies at Lake Tahoe Community College and further training through ACFE courses.
Nisqually Red Wind Casino
The award-winning Nisqually Red Wind Casino has become the South Sound’s go-to spot for gaming, dining, and entertainment. Boasting an expansive 46,000 square foot gaming floor, the casino offers more than 1,670 slot machines, Keno, an award-winning High Limit Room and a plethora of table games including Blackjack, Pai-Gow, Roulette, Ultimate Texas hold ‘em, Craps with 10x odds and Baccarat. There are also multiple dining venues from fast casual to fine dining, including the Medicine Creek Deli, Pealo’s Bar, Coho High Limit Room Bar and the River Water Bar & Grille. The casino offers more than just exciting and state-of-the-industry gaming and dining – it offers community. The casino’s design, accents, and hospitality all seek to incorporate the local tribal presence. Built to resemble a traditional native longhouse, the Nisqually Red Wind Casino itself pays homage to its namesake. To learn more about Nisqually Red Wind Casino, visit www.redwindcasino.com.