Didier Lailheugue

Didier Lailheugue is a seasoned Executive Chef with extensive experience in the hospitality industry. Didier has held various leadership positions in top-notch establishments such as Norwegian Cruise Line Holdings Ltd., Trump National Doral, and InterContinental Hotels Group. Didier also has experience working at renowned restaurants such as Au pied de Cochon and Le bec Fin. With a strong educational background from LEP Louis Darmante Capbreton, Didier has proven himself to be a skilled and talented chef throughout their career.