Oberoi Hotels & Resorts
Tuomas Heikkinen has a wealth of experience in the culinary industry, ranging from working as an Italian Chef at Oberoi Hotels & Resorts to serving as an Executive Chef at various prestigious establishments such as Fairmont Hotels & Resorts and Raffles Dubai. Tuomas began their career as an apprentice and has worked their way up to the level of Executive Chef, showcasing their dedication and culinary expertise.
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Oberoi Hotels & Resorts
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The Oberoi Group, founded in 1934, operates 30 hotels, a Nile Cruiser and a Motor Vessel in the backwaters of Kerala. The Group has presence in six countries under the luxury 'Oberoi' and five-star 'Trident' brand. The Group is also engaged in flight catering, airport restaurants, travel and tour services, car rentals, projectmanagement and corporate air charters.