Tuomas Heikkinen

Tuomas Heikkinen has a wealth of experience in the culinary industry, ranging from working as an Italian Chef at Oberoi Hotels & Resorts to serving as an Executive Chef at various prestigious establishments such as Fairmont Hotels & Resorts and Raffles Dubai. Tuomas began their career as an apprentice and has worked their way up to the level of Executive Chef, showcasing their dedication and culinary expertise.