Food and Beverage Team

The Food and Beverage Team at Oberoi Hotels & Resorts is responsible for delivering exceptional dining experiences across the Group's luxury hotels and establishments. This team manages restaurant operations, ensures high-quality food and beverage service, and oversees menu planning and execution. Key roles within the team ensure seamless coordination between the kitchen and service staff, uphold the brand’s standards of hospitality, and cater to guest preferences to create memorable culinary experiences.