Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products.
 
While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town.

With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.

Food & Beverage

Restaurants

Sports

Professional Sports Catering

Kevin Hill

Stephen Scambler

Lauren Beifuss

Kaleb Atwell

Jason Wilson

Joy Ridley

Kevin Molde

Angeliaque Hardaway-Thompson

The Operations Team at Professional Sports Catering is responsible for overseeing and managing all aspects of concessions and catering services at minor league baseball and spring training stadiums nationwide. This includes ensuring high-quality food and beverage offerings, maintaining operational efficiency, and providing exceptional customer service to enhance the overall fan experience at each venue. The team works closely with local partners to adapt to market-specific needs and uphold the company’s standards across all facilities.

Operations Team

Concessions and Catering Team

Financial Management

Operations Team

About

Team members

Other teams at Professional Sports Catering

Concessions and Catering Team

Financial Management