Roberto Campoli

Roberto Campoli is a seasoned culinary professional with extensive experience in various high-pressure kitchen environments. Currently serving as Sous Chef at Old Mill Toronto since December 2015, Roberto previously held positions as Event Chef and Sous Chef at Rose Reisman Catering, where responsibilities included managing cooking duties, ensuring product quality, and preparing food for a diverse range of events. Prior experience includes roles as Prep Event Cook at The Doctor's House and as Prep and Line Cook at Supreme Banquet Hall, focused on food preparation, station management, and maintaining hygiene standards. Roberto holds a degree in Culinary Management from George Brown College, completed in 2009.