Tony Oldfield

Tony Oldfield has a diverse work experience in the food service industry. Tony started their career as a General Manager at Black Iron Restaurant and Lounge, where they managed a team of 53 employees and ensured excellent customer service. Tony then moved on to Creative Dining Services as an Area Director, where they exceeded financial goals and implemented strategies to improve food and labor costs. Tony then joined Applebee's Neighborhood Grill + Bar as a General Manager, consistently surpassing company P&L goals. Most recently, they worked at WKS Restaurant Group as a General Manager before taking on the role of Regional Director of Operations at Opaa! Food Management. In this role, they provide overall direction and supervision for the assigned business units, with responsibilities including budgeting, inventory management, and achieving the company's operational and financial goals.

Tony Oldfield has a Diploma in Business/Commerce, General from Auburn. Tony also attended Southeast Community College for Business Management, although the degree obtained is not specified. In terms of additional certifications, Tony obtained "A Career Strategist's Guide to Getting a Job" from LinkedIn in May 2023, "Servesafe" from the National Restaurant Association in May 2022, and "Nutrition 101" from the National Food Service Management Institute in June 2015.