Orange Hospitality (OH), headquartered in London, is a boutique F&B operator that manages the complete set-up, finance, and operations management of restaurants within the UK, UAE and abroad.

We specialize in the pre-opening, franchise, product & brand development, operational & asset management to independent owners and international management companies trying to achieve niche and unique goals.

From recruiting, menu engineering, to kitchen design and project management we provide complete turnkey solutions.

Restaurants

Orange Hospitality Limited

Omar Saideh

Shane MacNeill

Burcu Cracknell

Mangala Ganegoda

Karim El Ghouati

Jitu Yadav

Heshan Niluka

Abdullah Ozcelik

Antony Waruguru Cma (US)

Giovanna M. Altomare

Vitalii Yenkin

The Operations Team at Orange Hospitality Limited is responsible for overseeing the day-to-day management and efficiency of restaurant operations. This includes recruiting and training staff, coordinating reservations, managing kitchen and floor activities, and ensuring high standards of service and food quality. By focusing on operational effectiveness, the team aims to create memorable dining experiences while driving profitability for each venue.

Operations Team

Hospitality Service Staff

Human Resources and Administration

Operations Team

About

Team members

Other teams at Orange Hospitality Limited

Hospitality Service Staff

Human Resources and Administration