Situated in a stunning lakeside setting, The Otesaga Resort Hotel provides luxury accommodations in the heart of Cooperstown. A repeat winner of the coveted AAA Four Diamond Award, The Otesaga exudes the charm and gracious hospitality of a bygone era, while also providing a wealth of modern amenities and contemporary conveniences. A variety of dining options await at The Hawkeye Bar & Grill and Glimmerglass, while our Fire Bar is the perfect place to watch the sunset over tranquil Lake Otsego. Daytime activities abound with spa services at Hawkeye Spa, a heated outdoor pool, fitness room, lake swimming, paddle boards, canoes, rowboats, bicycles, tennis courts and the award-winning Leatherstocking Golf Course.

With complimentary Wi-Fi, over-sized private baths and artwork reproductions from the renowned Fenimore Art Museum, our well-appointed rooms provide a wealth of lavish amenities, with views of the Village or Lake Otsego. Selected as a member of the prestigious Historic Hotels of America, The Otesaga Resort Hotel provides luxurious Cooperstown accommodations reminiscent of an era when a gracious welcome was simply the standard.

Hotels & Hospitality

Travel & Leisure

Otesaga Resort Hotel

Marty Rosenthal

Tristen Bowker

Michael Lewis

Dylan Morgan

Colby Moore

Alizee Foster

Jennifer C.

Brooke Tallman

Andrew Sweet

The Food and Beverage Operations team at Otesaga Resort Hotel is dedicated to delivering exceptional culinary experiences that reflect the hotel’s luxurious atmosphere. This team, comprising roles such as chefs, servers, and event managers, collaborates to ensure the seamless execution of dining services across various venues, including The Hawkeye Bar & Grill and Glimmerglass. They oversee menu creation, coordinate events, and maintain high standards of service, all while creating memorable dining moments for guests enjoying the breathtaking lakeside setting.

Food and Beverage Operations

Food and Beverage Operations

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Team members