Tim Graham

Tim Graham has a diverse work experience in the food and beverage industry. Their most recent role was as the Assistant Director of Retail Operations at Parkhurst Dining since July 2022. Before that, they worked as the Assistant Director of Retail at Chartwells Higher Education Dining Services from October 2018 to June 2022. Tim also served as an Assistant Director at Professional Sports Catering from March 2018 to August 2020. Prior to that, Tim worked at Aramark as a Tap Room Supervisor and Beverage Manager from June 2015 to March 2018. Tim also held the position of Assistant Director of Food and Beverage at Ripken Baseball from March 2017 to March 2018. Tim's earliest work experience includes a role as a Food and Beverage Operations Manager at McDaniel College with Sodexo from September 2013 to October 2014, and a role as a Beverage Supervisor at Delaware North Companies from February 2011 to February 2013.

Tim Graham attended Westminster High School from 2001 to 2005, where they obtained a diploma in General studies. Following high school, they pursued higher education at Elon University from 2005 to 2009. At Elon University, they earned a Bachelor of Science degree in Sport and Entertainment Management with a focus on Business Administration.

In addition to their formal education, Tim Graham has obtained several certifications. In January 2018, they completed the ServSafe Manager certification program offered by Compass Group. In February 2014, they successfully completed the OSHA 10 Hour General Industry certification provided by Sodexo. The latest certification mentioned in the information does not provide a specific date or institution, but it is titled "Counter Balance Sitdown Rider Forklift Operator Safety Training" and is offered by the Maryland Stadium Authority.