Xingchen Liu

Xingchen Liu is a Senior Scientist at PepsiCo, with a background in plant sciences and food safety, having earned a PhD from the University of Maryland. Prior to current employment, Xingchen served as a Graduate Research Assistant and Teaching Assistant at the University of Maryland, leading discussions and supporting coursework on food safety. Experience includes a Product Strategy Internship at Bayer Crop Science, focused on innovative farming solutions, and a Research and Development Internship at Mars, where Xingchen authored a review on mycotoxin detection in cereals. Additionally, Xingchen interned at L'Oréal in the Product Performance Evaluation team, enhancing sensory testing methods.