Emmanuelle LATOUCHE BOUVIER

Emmanuelle LATOUCHE BOUVIER has worked for four companies since 2010. In 2010, they were a Traceability, Food Safety and Regulation Officer for Nutrixo. In 2012, they were a Sales Manager Assistant for Lesieur. From 2013 to 2019, they were a Food Innovation Strategy Consultant and Senior Consultant for Alcimed. During this time, they conducted 15 projects with a total budget of over $800,000. In 2019, they became the People and B-Corp Director and Operations Manager for Petit Pot.

Emmanuelle LATOUCHE BOUVIER completed a Bachelor of Science (B.Sc.) in Biology and Life Sciences from Pierre and Marie Curie University between 2006 and 2009. Emmanuelle then went on to receive a Master of Science (M.Sc.) in Biological Engineering, Food Business & Marketing from Université de Technologie de Compiègne (UTC) between 2009 and 2012.