Karim Sliman

Karim Sliman is a QC Scientist at Pfanstiehl, Inc. since November 2021, with a diverse background in food science and quality control. Previous experience includes roles as an Assistant Laboratory Technician at Neogen Corporation, Food Specialist at Community Action, Inc., and general laborer as a Pickle Maker at Smithfield Foods. Karim completed trainee positions at Délice Danone, focusing on process improvement using Lean Manufacturing tools, and at GAN Poulina Holding Group, where responsibilities included quality control documentation. An educational background includes a degree in Engineering in Food Processing from Université Libre de Tunis and a Bachelor's degree in Biotechnology with a major in Quality Control of Food Products from ISSBAT. Experience spans several internships and training programs in food quality assurance and safety.