Porter Creek Hardwood Grill

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In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. As a complement to... Read more

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Lynn Reimer
Owner & CFO

Lynn Reimer

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John Sheehan
Owner/president/coo
Darin Deboer
Regional Manager
Caleb Carter
Bartender
Chloe Bean
Hostess