Juan Zuniga

Juan Zuniga serves as the Vice President of Culinary for Quest Food Management Services, bringing new innovations and trends to the culinary program while delivering on the core values of the Quest food philosophy. In his 20+ years in the industry, Juan has led a diverse portfolio of concepts from franchise restaurants, to higher education dining and retail programs, overseeing over 20 million in annual revenue.

Juan’s broad understanding of the food service and the culinary industry stems from prior leadership experience with California Pizza Kitchen, Aramark Higher Education, and Pret A Mange, and his passion for development and training in the field has strengthened the impact of culinary excellence throughout the entire organization. Juan’s experience as a chef has inspired elevated recipes and responsible ingredient choices, with his commitment to sustainability and animal welfare leading the Quest procurement and sourcing process.