Radisson Hospitality
Marco Lisboa is an experienced professional in the hospitality industry, currently serving as the Director of Food and Beverage at Radisson Hotel Group since February 2021. Previously, Marco held the position of EAM F&B at Mgallery Capovaticano for a brief period in 2020, and served as the Director of Food and Beverage at Sofitel Luxury Hotels and Resorts from February 2012 to February 2020, following the role of Food Beverage Manager. Additional roles include Restaurant Manager at CS Hotels & Resorts and La Maison du Caviar, and Maitre D' Hotel - Sommelier at Grupo Pestana Pousadas. Marco's educational background includes a Master Certificate in Hospitality Management from Cornell University and a Bachelor's Degree in Tourism from ESTM- Instituto Politecnico de Leiria.
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Radisson Hospitality
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Radisson Hospitality AB's debut - The Royal Copenhagen in Denmark, created together with the legendary Arne Jacobsen, was hailed as the world’s first designer hotel. This auspicious start marked the beginning of a collection of landmark properties and innovative designs that would define Radisson Hospitality AB with its dynamic portfolio of brands and hotels.