Muhammad Khalfan

MUhammad Khalfan is an accomplished culinary professional with extensive experience in prestigious hotel chains, currently serving as a Junior Sous Chef at JW Marriott Hotel Riyadh since December 2022. With a career spanning over several years at Marriott International, including the role of Chef De Partie, as well as positions at Sheraton Hotels & Resorts and Pearl Continental Karachi, MUhammad has honed skills in various culinary capacities. Additional experience includes serving as Commi 1 at Ramada Plaza by Wyndham Karachi Airport and as Demi Chef at Pearl Continental Karachi. Educational background includes an Intermediate degree in Accounting from Hightstown High School completed between October 2010 and October 2012.