Dawn Monsees

Dawn Monsees has a diversified work experience, starting with their current role as a Business Compliance - Onboarding Specialist at Recycle Track Systems since March 2022. Prior to that, they worked at Holt Renfrew Ogilvy as part of the Service Operations team, supporting various aspects of building management and maintenance from September 2021 to March 2022.

Dawn also served as an Executive Chef at Saloon Bistro Bar Inc from September 2020 to September 2021, overseeing all aspects of the menu, production, and service. Before that, they worked as a Virtual Assistant at Steady Stream Solutions from January 2020 to July 2020.

In addition, Dawn has extensive experience with Sodexo, where they held various roles. This includes being an Account Director from October 2018 to September 2019, an Area General Manager from May 2018 to October 2018, and a General Manager for Catering, Café, and Vending at the National Academy of Sciences Account from August 2014 to May 2018. Their responsibilities in this role included sales, budget management, and client engagement.

Furthermore, they worked as a Food Service Manager in Corporate Dining at FLIK International from November 2010 to July 2011, overseeing café operations and managing financials and staff. Prior to that, they served as a Café Manager for Corporate Food Services with Schering Plough at Sodexo from May 2008 to November 2010. In this role, they were responsible for café operations, financial management, and staff supervision.

Overall, Dawn Monsees has a diverse background in business compliance, operations, culinary management, and virtual assistance, gained through their experiences in various industries over the years.

Dawn Monsees completed two years of education at Rutgers University from 1998 to 2000, but their field of study is not specified. In terms of certifications, they obtained a Lean Six Sigma Green Belt from the Six Sigma Global Institute in June 2023. Dawn also earned a Foundations of Project Management certification from Coursera in January 2022 and a Manager Food Safety Certification from the Gouvernement du Québec – Carrières in May 2021. Additionally, they completed the Advanced General Manager Development (Foundations II) and General Manager Foundations programs at Sodexo, Manager Development, in 2015 and 2014, respectively. Dawn Monsees also obtained a ServSafe certification from the National Restaurant Association in January 2017.