Adam Vanderslice

Adam Vanderslice has a diverse work experience. Adam started their career as a Benefit Analyst at Cigna International from February 2006 to June 2010. Adam then joined Darden Restaurants and worked as a Beverage & Hospitality Manager from June 2010 to June 2012. Following that, Adam worked at Red Lobster and held various positions, including Service Manager from June 2012 to October 2012, Culinary Manager from November 2012 to July 2013, General Manager from July 2013 to November 2014, and finally as Director of Operations from April 2016 to present.

Adam Vanderslice earned a Master of Business Administration in Leadership from Liberty University, completing their degree from 2007 to 2010.