With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.

Restaurants

Red Lobster

Paul Kenny

Kim Bravar

Neelam Nasir

Lori Cherry

Tara Mitchell

Cheryl Fowlkes

Jeff Matray

Matthew Livesay

Sara Bittorf

Horace G. Dawson III

Cijoy Olickal

The Human Resources team at Red Lobster is responsible for developing and implementing HR policies, recruiting and hiring top talent, managing payroll and HR technologies, and ensuring the overall well-being and professional growth of its 58,000 employees. They play a crucial role in fostering a positive work environment across more than 700 restaurants to support the company's vision of being the premier destination for seafood worldwide.

Human Resources

Operations Team

Information Technology

Leadership Team

Human Resources

About

Team members

Other teams at Red Lobster

Operations Team

Information Technology

Leadership Team