ResDiary
Aga Hollis is a seasoned professional with extensive experience in customer success and event management within the hospitality and SaaS industries. Currently serving as a Customer Success Manager for ANZ at ResDiary since September 2017, Aga has a strong background in onboarding, training, and support for restaurant reservation systems. Previous roles include Venue Manager at Cliftons, where Aga oversaw event delivery and operational management, and Senior Event Coordinator at EPICURE, responsible for managing a wide range of events at prominent venues. Early career highlights also include sales and administrative roles at etc. venues, Firmdale Hotels PLC, Kenwoods - Estate Agents, and Premier Inn, demonstrating a diverse skill set in customer service, sales coordination, and operational efficiency.
This person is not in any offices
ResDiary
ResDiary is a flat-fee, online reservation system, designed to help hospitality operators run a smooth service. Thousands of restaurants, bars, clubs, and hotels across the world use ResDiary to manage their bookings; from taking online reservations to managing tables, selling tickets, and processing online payments. The software delivers market-leading yield and table management technology, while helping build customer databases and profiles to develop relationships and loyalty. ResDiary is a trusted supplier to some of the world’s top restaurants including The Hand and Flowers, The Houses of Parliament, and Martin Wishart. The company also provides solutions for thousands of independent venues and groups like Giggling Squid, TGI Fridays, and Turtle Bay. ResDiary supplies enterprise solutions to Qantas in Australia, as well as to the Accor Hotels Group globally. Headquartered in the UK, ResDiary has team members and licensees in the UK, Ireland, New Zealand, Australia, US, Italy, France, Canada, Denmark, Sweden, Norway, Singapore, Indonesia, The Philippines, and South Africa.