After a century of building careers and brands under the radar, Roskam Foods is no longer the industry's best-kept secret. Founded in 1923 and headquartered in Grand Rapids, Michigan, we are a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated, and shelf-stable products. We run a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. With our uncompromising food quality and safety standards, we have the ability to handle allergens such as peanuts, dairy, and special product types like gluten-free and non-GMO, all in a safe and controlled environment. 

We have a clear purpose at Roskam Foods and it's all about multiplying possibilities for our customers and employees. When we optimize the potential of our people and the brands we serve, we generate value for each of our stakeholders. We call this "exponential potential." Inherently agile and rapidly growing, we welcome the next great partnership or team member for shared success.

Food & Beverage

Manufacturing

Roskam Foods

Miguel Moreno Múnera

Peter Roessler

Jeffery S. Klingel

Esteban Gomez

Sandy Buchanich

Rich Eaton

Jeff Klingel

Eve Mcdermott

Sarah Testa

Andre Lebaron

Leadership Team

Operations and Supply Chain

Human Resources and Talent Management

Finance and Accounting

Engineering and Technical Support

Research and Development

Sales and Marketing

Teams at Roskam Foods