Learn more
Log in
Royal Academy of Culinary Arts
Contact
Links
View in org chart
Jacques Rossel
Director
Yousef Iqleim
Executive Chef
Asem Owais
Deputy Of Director, Finance & Operation
Jehan Sahawneh
Lead Culinary Instructor
Nour Ali
Senior Academic Lecturer
+ 5 more
November, 2018 - present
Executive Chef at Sugar Bowl Resort
Executive Chef at Bolingbrook Golf Club
Executive Chef/ GM at Cucina Colore
Event Executive Chef at Just Fare
Corporate Executive Chef at Stampede Meat