Ernesto Quiroz

Ernesto Quiroz is an experienced operations and supply chain professional with a robust background in the food manufacturing industry. Currently serving as the Plants and Operation Manager at RYC Foods, Ernesto oversees operations across two meat manufacturing plants, focusing on key metrics such as production, safety, and quality. Previous roles include Productive Processes Manager at LOTO HERMANOS and Supply Chain Director at RYC Alimentos, where Ernesto implemented Six Sigma and Lean principles to enhance operational efficiency and deliver high-quality products. With extensive experience at Mondelēz International and Kraft Foods, Ernesto has developed and executed strategies aimed at continuous improvement and consumer satisfaction. Academic credentials include a Master's degree in Organizational Psychology and qualifications in Six Sigma and Lean manufacturing, combined with specialized training in meat science.