Margrethe Vogelius

Margrethe Vogelius is an accomplished professional in the hospitality and events management sector with extensive experience in catering and event coordination. Currently serving as a Senior Catering Manager at SA Hospitality Group since August 2021, Margrethe oversees all off-premise events, including a notable catering contract with Sotheby’s New York. Prior experience includes a tenure at Altamarea Group, where Margrethe held the position of Senior Events Manager, managing private events across multiple restaurant locations, and earlier roles at the same company as Client Event Manager. Margrethe's career also includes teaching English for the French Ministry of Education and various positions in the culinary sector, such as Bar Manager, Bartender, and Pastry Cook at Hotoke Restaurant and Lounge. Margrethe holds a Bachelor's degree in Art History and European History from Rutgers University, completed in 2008.