Marcelo Costales, MBS, is a seasoned product developer with extensive experience in the food industry. Currently serving as Product Developer II at Sabra Dipping Company since February 2023, Marcelo previously held the position of Product Development Scientist at Rubix Foods, where contributions focused on R&D, product development, and quality assurance. Earlier experience includes a role in Quality Assurance at Danone, where Marcelo ensured compliance with specifications and conducted audits based on corporate standards. Marcelo's career began as a Dental Laboratory Technician at K.O Dental Lab, honing skills in production management and equipment operation. Educational qualifications include a Master of Business and Science in Global Food Technology & Innovation from Rutgers University and a Bachelor of Science in Biology from the University of North Florida.
Sign up to view 0 direct reports
Get started