Shelly Burrow

Shelly Burrow has a diverse range of work experience in the food and beverage industry. Shelly began their career at Brinker International in 2001, where they worked as a Food & Beverage Coordinator until 2008. Shelly then transitioned to the role of Food & Beverage Manager until 2010.

In 2010, Burrow joined On The Border Mexican Grill & Cantina as a Food & Beverage Manager and held this position until 2017. Shelly then moved into the role of IT Menu Management Manager and later became the Senior Manager of IT Project Coordination from 2017 to 2022.

Most recently, in 2022, Burrow joined Salad and Go as a Project Manager.

Shelly Burrow has a Bachelor of Business Administration (BBA) degree from Oklahoma State University. There is no information available regarding the specific years of their education or their field of study.