Jessie Yuchen

Jessie YuChen is a Food Editor at Bon Appétit, handling recipe development, testing, and editing for print and digital platforms. Additionally, Jessie runs their own photography and styling business and has experience as a photographer, recipe tester, and culinary assistant with various companies. As a co-founder of This Queer Kitchen, Jessie has established a community organization catering to QTPOC individuals. YuChen's background includes experience as a Chef at a Jamie Oliver Restaurant and studies in Food Studies and Nutrition.