Saveur Magazine
- Jessie Yuchen
Jessie Yuchen
Photographer, Contributor, Recipe Tester at Saveur Magazine
Jessie YuChen is a Food Editor at Bon Appétit, with experience in developing, testing, and editing recipes for print and digital platforms. They also work as a Photographer & Food Stylist, providing photography services for commercial and editorial purposes. In addition, they have experience as a Culinary Assistant, Recipe Tester, and Chef in various food-related roles. Jessie holds a Bachelor of Arts in Food Studies and a Bachelor of Science in Nutrition.
Org chart
Timeline
Photographer, Contributor, Recipe Tester
June, 2020 - present
Culinary Assistant / Contributor
May, 2019
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