Jessie YuChen is a Food Editor at Bon Appétit, with experience in developing, testing, and editing recipes for print and digital platforms. They also work as a Photographer & Food Stylist, providing photography services for commercial and editorial purposes. In addition, they have experience as a Culinary Assistant, Recipe Tester, and Chef in various food-related roles. Jessie holds a Bachelor of Arts in Food Studies and a Bachelor of Science in Nutrition.
June, 2020 - present
May, 2019
Faculty General Manager - Arts at University of Alberta
Senior Director, Global Retail Marketing And Visual Merchandising at Skechers
Web Designer/art Director @ Amazon Freight at TEKsystems
Senior Managing Director, Arts And Culture at University of Pennsylvania
Senior Director, Brand Strategy And Creative Media, Marketing Communications at Rush University
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