Kerry Fisher

Kerry Fisher is a skilled professional with extensive experience in research and development within the food industry. Currently serving as the Research & Development Manager at Schlotterbeck & Foss since September 2019, Kerry previously held the position of Senior Food Scientist. Prior to this, Kerry worked at Ken's Foods as an R&D Manager from November 2014 to October 2018 and was employed at HJ Heinz from May 2008 to August 2013 as both a Senior Research Chef and a Research Chef. Kerry’s career began at Orval Kent Foods, where the role of Research Chef was held from July 2002 to July 2007. Educationally, Kerry holds a Bachelor of Applied Science in Culinary Nutrition from Johnson & Wales University, completed between 1999 and 2002.