Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners.

Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers.

Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable.

Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.

Food & Beverage

Hotels & Hospitality

Restaurants

Seagrass Boutique Hospitality Group

Seagrass Boutique Hospitality Group's headquarters in Rhodes, Australia

Bradley Michael

Marc Almondalek

David Ovens

Joanne Cicchini

Kelly M.

Adam Waldron

Description

People (18)

Adam Waldron

Susie Younes

Ravi Singh

Ben Giri

Mona Ibrahim

Joanne Cicchini

Pawan Khatri

Vanessa Daaboul

Maria Fernandez

Anabel Accorinti

Louise Carrig

Bridgit Ruhle

David Ovens

Gemma Harland

Kate Thomas

Monique Ollerenshaw

Lewis B.

Steven Kastoun

Jobs