Matthew Taylor is an experienced chef who has worked in various prestigious hotels and food banks across New Orleans and Acadiana. Matthew has served as an Executive Chef at Second Harvest Food Bank, Crown Plaza New Orleans Airport, and Embassy Suites. Prior to this, Matthew held roles as a Banquet Chef and Restaurant Chef at Hyatt Regency New Orleans and as a Chef at Ritz Carlton.
Second Harvest Food Bank of Greater New Orleans and Acadiana
Second Harvest Food Bank is leading the fight against hunger in South Louisiana by providing food access, advocacy, education, and disaster response. Second Harvest provides food and support to 700+ community partners and programs across 23 parishes. Through our food distribution programs, community kitchen meal service, nutrition education, and public benefits assistance, we are helping to create pathways out of poverty. Every year, Second Harvest secures millions of pounds of food that otherwise would have gone to waste. Our work helps ensure that these meals make it to the dinner tables of thousands of families struggling with hunger in South Louisiana.