Gisela Salazargolding

Gisela SalazarGolding is an accomplished culinary professional with extensive experience in various prestigious roles within the culinary industry. Currently serving as Head Chef at SHACK15 since October 2024, Gisela previously held the position of Culinary Director at KARANA Foods from May 2022 to August 2024, where innovative culinary strategies for product lines were developed and executed. Prior to that, Gisela was both Culinary Director and Executive Chef at Grain Traders from April 2015 to March 2022, overseeing menu creation and brand development for U.S. locations. Additional notable roles include Head Chef and Partner at Tepui at Chinese House, Consultant at Pavilion Boutique Hotel, Chef De Cuisine at Gatkitchen, and various chef positions within other establishments in locations such as Shanghai, China, and Valencia, Spain. Gisela's educational background includes a Diploma in Culinary Techniques and Methods from the School of Hospitality and Tourism of Valencia.