Silversea Cruises
Ayanda Magwaza is a skilled pastry professional with a strong background in the culinary arts, holding diplomas in both culinary arts and patisserie from Capsicum Culinary Studio, Umhlanga, KwaZulu-Natal, obtained between 2017 and 2020. Ayanda currently serves as a Pastry Assistant at Silversea Cruises, beginning in May 2023. Prior experience includes positions as Pastry Chef at The Greenbrier from January 2022 to January 2023, Chef De Partie at Tigers Milk in 2019, and Pastry Chef at The Chef's Table from May to October 2019.
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