Abhijeet Vagal

Abhijeet Vagal is an experienced culinary professional currently serving as Sous Chef at Soho House & Co since December 2023. Previously, Abhijeet held the Sous Chef position at Corner Table Restaurants from August 2022 to December 2023 and worked as Sr. Sous Chef at Berimbau Brazilian Kitchen from May 2020 to August 2022. Earlier roles include Lead Line Cook at The Beekman Hotel, Sr. Sous Chef at Bricklane Curryhouse, and Lead Line Cook at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Abhijeet's extensive background also features a position as Section Chef at The Athenaeum Club and 1st Commies Chef at Sheraton Park Tower - The Luxury Collection in London. Beginning a career as a Line Chef at Pizza Hut UK, Abhijeet possesses expertise in restaurant and banquet service, menu planning and development, food ordering, and staff training. Abhijeet holds a BSc in Hotel Management and Catering Operations from Kohinoor College of Hotel and Tourism Management and completed training at Johnnie Walker Bartending Academy.