Carl Johnson

Carl Johnson is a seasoned professional in food science and research development with extensive experience across various companies. Currently serving as the Director of Research Development at Solina USA since January 2024, Carl previously held the role of Director of Research & Development (Innovation) at MegaFood from December 2019 to December 2023. Additional positions include Executive Director and Research and Development Manager at Brill, Inc., Factory TAG Manager and Food Scientist at Nestlé USA, and other roles in food science and product development at Pinnacle Foods, Frozen Specialties, Inc., Tootsie Roll Industries, and Silliker Laboratories Inc. Carl holds a Bachelor of Science degree in Biology from Florida Agricultural and Mechanical University, earned in 2004.