Ron Elsensohn

Ron Elsensohn is an experienced project manager and general manager with a diverse background in the foodservice industry, currently serving as the Project Manager for the Volkswagen Plant at Southern Foodservice Management, Inc. since December 2020. Prior roles include General Manager at Golden Corral Buffet & Grill CPB Foods LLC, The HoneyBaked Ham Co., and Red Lobster, as well as Director of Operations at Mt. Vernon Restaurant and Enterprises. With over 15 years of experience in various managerial positions, including a long tenure at Cracker Barrel and PICCADILLY CAFETERIAS, INC., Ron Elsensohn brings a wealth of knowledge in hospitality and operations management. Ron Elsensohn holds a Bachelor of Arts in Marketing/Marketing Management from Southeastern Louisiana University, obtained in 1987.