Sarah Waters

Sarah Waters has worked in various roles since 2015. Sarah began their career as an Undergraduate Cook at Metabolic Research Kitchen in 2015. In 2018, they held two positions simultaneously, Undergraduate Research Assistant at the Public Health Research Lab and Wellness Coordinator Intern at AlloSource®. The following year, they worked as a Wellness Coordinator at Kindred Healthcare. In 2020, they became Front Desk Staff at Shred415. Most recently, in 2021, they have been working as both a Client Success Manager and Client Support Coordinator at Springbuk.

Sarah Waters obtained their Bachelor of Science (B.S.) in Public Health - Behavioral Social Sciences from Purdue University between 2015 and 2019. In 2017, they participated in a Summer Study Abroad program in Florence, Italy through CEA CAPA Education Abroad. Prior to that, they attended West Lafayette Jr/Sr High School from 2011 to 2015. Sarah has also obtained two additional certifications, EDGE|Work from EDGE in September 2022 and Introduction to Relational Database and SQL from Coursera in August 2021.