Bernd Blom has extensive experience in the hospitality industry, with roles ranging from Food and Beverage Manager at De Broodfabriek to Producer at Advance Events. Currently, Bernd serves as Operations Manager at ss Rotterdam, responsible for various departments including Meetings & Events, Food & Beverage, and Facility. With a strong team, Bernd ensures the smooth operation and success of events on one of the most unique locations in the Netherlands.
March, 2023 - present
March, 2018
February, 2015
November, 2008
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